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explore our gourmet food truck menu

Prepare your taste buds for an unforgettable culinary adventure! Our gourmet food truck, serving Westchester, Fairfield & New Haven, and beyond, is here to bring flavor to your special events.

Discover our diverse offerings crafted with passion, featuring mouthwatering dishes made from scratch using fresh, local ingredients. From tantalizing appetizers to satisfying entrees and delightful desserts, our menu promises an exquisite dining experience on wheels!
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melt mobile fall/winter menu

(Begins Sept 1)

Add Ons: Caramelized Onions $1, Sauteed Wild Mushrooms $1, Vine Ripened Tomatoes $1, Pickled Jalapenos $1, Apple Wood Smoked Bacon $2, Bourbon Bacon Jam $2, Grilled Chicken $3

original melt

Vermont Cheddar, New School American Cheese, Monterrey Jack, Mozzarella and Gruyere on Country White Bread.

6 oz angus burger patty melt

6 Oz Angus Burger Patty Melt- 6 oz Angus Burger, New School American Cheese, Caramelized Onions, Dill Pickles, Melt Sauce on grilled Country White.

short rib melt

Braised Beef short ribs, caramelized onions on an original melt.

THE ORCHARD MELT

Smoked Gouda, White Cheddar, Caramelized Onions, Apple Wood Bacon, Granny Smith Apples on Grilled Multigrain Tuscan

white truffle melt

Fontina, Mascarpone, chives, white true oil, sauteed cremini mushrooms served on grilled Tuscan bread.

THE HARVEST MELT

Triple Cream Brie, Gruyere, Prosciutto di Parma, Arugula on Grilled Cranberry Walnut Bread.

the pork-u-pine

Vermont Cheddar and Monterrey Jack, BBQ pulled Pork, caramelized Onions, and sliced Dill Pickles on buttery grilled Country White.

CRISPY CUTLET MELT

Fresh Mozzarella, Crispy Breaded Chicken Cutlet, Creamy Vodka Sauce, Fresh Basil on grilled Tuscan Bread.

meatball 3 cheese squeeze

Diana’s Meatballs in Marinara, Fresh Mozzarella, Pecorino Romano, Parmigiano Reggiano and Fresh Basil on Tuscan Bread.

FRENCH ONION SOUP MELT

Gruyere, Mozzarella, Swiss, Sweet Onions simmered in Beef Broth with fresh thyme on Grilled multigrain Tuscan.


ADD ONS


CARAMELIZED ONIONS

PICKLED JALAPENOS

SAUTEED WILD MUSHROOMS

APPLE WOOD SMOKED BACON

VINE RIPENED TOMATOES

GRANNY SMITH APPLES

desserts

THE FLUFFERNUTTER

Caramelized Bananas, Marshmallow Flu, Belgian Chocolate and Peanut Butter on crunchy Tuscan Bread dusted with Powdered Sugar.

S’MORES MELT

Belgian Chocolate, Marshmallows and Graham Cracker dust on grilled buttered Pound Cake dusted with Powdered Sugar.


DRINKS > WATER / SODA

SIDES > KETTLE CHIPS & TOMATO SOUP

Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
** GF and DF options available ** We can serve completely peanut and tree nut free upon request